Crispy Potatoes
Crispy potatoes are the epitome of comfort food, with a satisfying crunch and savory aroma that will have everyone reaching for more. Perfectly seasoned and golden brown, these roasted delights are versatile enough for any occasion, from casual weeknight dinners to festive gatherings. With a few simple ingredients and easy preparation steps, you’ll create a dish that’s not only visually appealing but also bursting with flavor. Get ready to impress your family and friends with this irresistible side or snack!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs russet potatoes, cubed
- 3 tbsp olive oil
- 1 tsp coarse sea salt
- ½ tsp freshly cracked black pepper
- 1 tbsp fresh rosemary or thyme (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and peel the potatoes if desired; cut them into 1-inch cubes for even cooking.
- In a large bowl, toss potato cubes with olive oil, salt, pepper, and herbs until well-coated.
- Spread the seasoned potatoes on a parchment-lined baking sheet without overcrowding.
- Bake for 30-35 minutes, turning halfway through until crispy and golden brown.
- Let cool slightly before serving.
Nutrition
- Serving Size: ½ cup (125g)
- Calories: 190
- Sugar: 0g
- Sodium: 410mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg