Crispy Chicken Sandwich
Crispy chicken sandwiches are a delightful combination of crunch and flavor that can elevate any meal. This recipe features juicy, breaded chicken nestled between soft buns and topped with fresh vegetables, making it perfect for gatherings or cozy dinners at home. Easy to prepare and fully customizable, this sandwich is sure to impress anyone who takes a bite.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Total Time: 29 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup all-purpose flour
- 1 cup panko breadcrumbs
- 2 large eggs
- 1 tsp salt
- 1 tsp pepper
- 1 cup vegetable oil (for frying)
- 4 burger buns (or ciabatta rolls)
- Toppings: lettuce, tomato, pickles
Instructions
- Season the chicken breasts with salt and pepper; let sit for 15 minutes.
- Set up three bowls: one with flour mixed with salt and pepper, one with whisked eggs, and one with panko breadcrumbs.
- Coat each chicken breast in flour, dip in egg wash, then coat with panko.
- Heat oil in a skillet over medium-high heat until shimmering.
- Fry the chicken for 5-7 minutes per side until golden brown and cooked through.
- Drain on paper towels, then assemble your sandwich with buns and desired toppings.
Nutrition
- Serving Size: 1 sandwich (approx. 220g)
- Calories: 540
- Sugar: 3g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 95mg