Crinkle Cookies
Crinkle cookies are a delightful treat that combines a soft, chewy center with a crisp exterior. Their signature crackled surface and rich chocolate flavor make them visually appealing and utterly irresistible. Perfect for family gatherings or as a sweet surprise for friends, these cookies are easy to whip up and sure to bring joy with every bite.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/4 tsp salt
- 1 cup granulated sugar
- 2 large eggs
- 1/4 cup vegetable oil
- 1 tsp vanilla extract
- Powdered sugar for coating
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In one bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In another bowl, mix sugar and eggs until creamy; then add vegetable oil and vanilla extract.
- Gradually combine the dry mixture into the wet mixture until just combined.
- Chill the dough for 30 minutes in the refrigerator.
- Scoop tablespoon-sized balls of dough, roll in powdered sugar, and place on prepared sheets.
- Bake for 10-12 minutes until puffed with soft centers, then cool on wire racks.
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 90
- Sugar: 8g
- Sodium: 30mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 15mg