Crepes
Crepes are a delightful treat that can be enjoyed sweet or savory, perfect for any occasion. With their lacy texture and endless filling possibilities, these thin pancakes promise to impress at brunch or dessert time. Whether you’re flipping them for family or friends, this easy crepes recipe ensures delicious results every time.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 8 servings 1x
- Category: Breakfast/Dessert
- Method: Cooking
- Cuisine: French
Ingredients
Scale
- 1 cup all-purpose flour
- 2 large eggs
- 1 ¼ cups whole milk
- 2 tbsp melted butter (plus more for greasing)
- ¼ tsp salt
- 1 tbsp sugar (optional for sweet crepes)
Instructions
- In a mixing bowl, whisk together flour, eggs, milk, melted butter, and salt until smooth.
- Let the batter rest for at least 30 minutes at room temperature.
- Heat a non-stick skillet over medium heat and lightly grease it with butter.
- Pour about ¼ cup of batter into the skillet, swirling to create a thin layer.
- Cook until edges lift and the bottom is golden brown; flip and cook briefly on the other side.
- Fill with your favorite ingredients—sweet or savory—and serve warm.
Nutrition
- Serving Size: 1 crepe (40g)
- Calories: 120
- Sugar: 1g
- Sodium: 85mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 60mg