Creamy Mushroom Chicken
Indulge in the rich flavors of creamy mushroom chicken, where tender chicken breasts are enveloped in a luscious, velvety sauce infused with earthy mushrooms. This delightful dish is perfect for any occasion, whether a cozy weeknight dinner or an elegant gathering. With its easy preparation and stunning presentation, creamy mushroom chicken promises to impress your guests and satisfy even the pickiest eaters.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 8 oz fresh button or cremini mushrooms, sliced
- 1 cup heavy cream
- 3 garlic cloves, minced
- 1 medium yellow onion, diced
- 1 cup low-sodium chicken broth
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Gather all ingredients, chopping onions and mushrooms.
- Heat olive oil in a large skillet over medium-high heat. Season chicken breasts with salt and pepper, adding them to the skillet. Sear each side for about 6-7 minutes until golden brown and fully cooked. Remove from skillet and set aside.
- In the same skillet, add diced onions and minced garlic; sauté for 3-4 minutes until fragrant.
- Add sliced mushrooms to the pan, cooking for about 5-6 minutes until they soften.
- Pour in chicken broth followed by heavy cream; stir well and let simmer for about 5 minutes until slightly thickened.
- Return seared chicken to the skillet, spooning sauce over them. Allow everything to meld on low heat for a few more minutes before serving hot with freshly chopped parsley.
Nutrition
- Serving Size: 1 piece (170g)
- Calories: 450
- Sugar: 2g
- Sodium: 350mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 120mg