Creamy Garlic Chicken Pasta
Indulge in a plate of creamy garlic chicken pasta that promises comfort and rich flavors. This dish features tender chicken coated in a luscious garlic cream sauce, perfectly enveloping your favorite pasta. Quick to prepare, it’s ideal for weeknight dinners or special occasions, ensuring every bite feels like a warm hug. Gather your loved ones around the table and create unforgettable memories with this delightful meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 8 oz fettuccine or spaghetti
- 1 cup low-sodium chicken broth
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley (optional, for garnish)
Instructions
- Gather and prep all ingredients.
- In a large skillet over medium heat, add olive oil. Season chicken breasts with salt and pepper and cook for 6-7 minutes on each side until golden brown and cooked through (internal temperature of 165°F).
- Remove the chicken from the skillet and let rest. In the same skillet, sauté minced garlic for about 30 seconds until fragrant.
- Pour in heavy cream and chicken broth; simmer for about 5 minutes until slightly thickened. Gradually stir in grated Parmesan cheese until melted and smooth.
- Cook pasta according to package instructions until al dente; drain while reserving some pasta water.
- Slice cooked chicken and return it to the skillet along with drained pasta. Toss everything together, adding reserved pasta water as needed for creaminess.
- Serve garnished with chopped parsley.
Nutrition
- Serving Size: Approximately 1 cup (250g)
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 100mg