Cream Cheese Pound Cake
Indulge in the rich, buttery flavor of this cream cheese pound cake that’s as comforting as it is delicious. With its golden crust and velvety interior, this cake is perfect for any occasion—be it a family gathering or a cozy afternoon treat. Easy to make and endlessly customizable, it pairs beautifully with coffee or fresh fruit. Experience the warmth of home with every slice!
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 8 oz cream cheese, softened
- 2 cups granulated sugar
- 4 large eggs
- 3 cups all-purpose flour, sifted
- 1 tsp baking powder
- 2 tsp vanilla extract
- 1/2 tsp salt
Instructions
- Preheat your oven to 325°F (160°C) and grease a loaf pan.
- In a large bowl, beat together the softened butter and cream cheese until fluffy.
- Gradually add sugar, mixing well; then incorporate eggs one at a time.
- In another bowl, sift together flour, baking powder, and salt.
- Fold the dry ingredients into the wet mixture until just combined to avoid overmixing.
- Pour the batter into the prepared loaf pan and bake for 60-70 minutes or until a toothpick comes out clean.
- Allow cooling in the pan for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 290
- Sugar: 30g
- Sodium: 230mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 80mg