Cranberry Turkey Stuffing Balls
Cranberry turkey stuffing balls are a delightful fusion of savory turkey and sweet-tart cranberries, perfect for any festive occasion. These bite-sized treats are golden-brown and crispy on the outside, while remaining tender and flavorful inside. Whether served as an appetizer or a side dish, they are sure to impress your guests and create lasting memories around the dinner table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer/Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb ground turkey
- 1 cup fresh cranberries (or dried if needed)
- 1 cup seasoned breadcrumbs
- 1 medium onion, finely chopped
- 1 cup celery, chopped
- 2 tsp fresh sage, chopped (or 1 tsp dried)
- 2 tsp fresh thyme, chopped (or 1 tsp dried)
- 2 large eggs
- 1 tsp salt
- ½ tsp pepper
- 2 tbsp olive oil
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a skillet over medium heat, add olive oil. Sauté the onions and celery until softened, about 5 minutes.
- In a large bowl, combine ground turkey, sautéed onions and celery, breadcrumbs, cranberries, herbs, eggs, salt, and pepper. Mix gently until combined.
- Scoop about two tablespoons of mixture and roll into golf ball-sized balls. Place on the prepared baking sheet.
- Bake for 25-30 minutes until golden brown and cooked through.
Nutrition
- Serving Size: 1 stuffing ball (40g)
- Calories: 100
- Sugar: 0g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 50mg