Irresistible Cranberry Turkey Stuffing Balls Recipe

Cranberry turkey stuffing balls are like little flavor-packed gems that send your taste buds dancing with joy. Picture this: golden-brown orbs, perfectly crisp on the outside and soft on the inside, bursting with savory turkey goodness, sweet-tart cranberries, and a medley of aromatic herbs. Imagine the delightful aroma wafting through your kitchen as they bake, teasing everyone in the house with promises of a festive feast.

Now, let me take you back to that unforgettable Thanksgiving when my Aunt Marge decided to showcase her culinary prowess. She brought out a batch of these cranberry turkey stuffing balls, and honestly, it was love at first bite! The laughter and chatter around the dinner table faded as we all paused to savor these delectable bites. Trust me, once you try this recipe, you’ll want to whip them up for every holiday gathering, family reunion, or cozy dinner night.

I remember the first time I made these cranberry turkey stuffing balls; my friends couldn’t get enough of them!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Turkey: Lean ground turkey is perfect for a healthier option—just make sure it’s fresh for the best flavor.

• Fresh Cranberries: Use tart cranberries for that sweet-tart burst; dried cranberries can work if you’re in a pinch.

• Breadcrumbs: Opt for seasoned breadcrumbs to add extra depth; homemade is even better if you have the time!

• Onion: A finely chopped onion adds sweetness; sauté it until golden to unlock its full potential.

• Celery: Chopped celery provides crunch and freshness—don’t skip it!

• Herbs (Sage & Thyme): Fresh herbs elevate flavor; if using dried, adjust quantities as they’re more concentrated.

• Eggs: They bind everything together beautifully; use large eggs for consistent results.

• Salt & Pepper: Don’t forget these essentials; season generously for maximum flavor impact.

• Olive Oil: A splash helps in browning but also keeps the stuffing moist during cooking.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Oven and Baking Sheet: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to keep your stuffing balls from sticking.

Sauté Aromatics: In a skillet over medium heat, add olive oil. Once heated, toss in chopped onions and celery until they soften and become fragrant—about 5 minutes will do.

Mix the Ingredients Together: In a large bowl, combine ground turkey, sautéed onions and celery, breadcrumbs, fresh cranberries, herbs, eggs, salt, and pepper. Mix gently but thoroughly with your hands just until everything is combined.

Form the Stuffing Balls: Using your hands (yes, get messy!), scoop about two tablespoons of mixture and roll them into balls about golf ball size. Place them on the prepared baking sheet.

Bake Until Golden Brown: Slide your baking sheet into the oven and bake for 25-30 minutes or until those lovely little spheres turn golden brown and your kitchen smells like heaven.

Savor Your Creation!: Take them out of the oven and let them cool slightly before serving. This is when you can snap a picture because they look gorgeous—and then dig in!

These cranberry turkey stuffing balls are not only mouthwatering but also create cherished memories around the dinner table. Don’t be surprised if you find yourself making them year-round!

Perfecting the Cooking Process

To achieve perfect results, prepare the stuffing mixture before shaping it into balls. Bake them at 375°F for about 20-25 minutes until golden brown and heated through.

Add Your Touch

Feel free to swap out turkey for chicken or even vegetarian options like mushrooms. Adding spices such as sage or thyme can elevate the flavor profile significantly.

Storing & Reheating

Store leftover cranberry turkey stuffing balls in an airtight container in the fridge for up to three days. Reheat them in the oven at 350°F for about 10-15 minutes for best results.

Creating cranberry turkey stuffing balls always reminds me of holiday gatherings with family. One year, my uncle claimed he could eat an entire batch solo—he almost did!

FAQ

Can I make cranberry turkey stuffing balls ahead of time?

Yes, you can prepare them a day in advance and bake right before serving.

What can I serve with cranberry turkey stuffing balls?

They pair wonderfully with mashed potatoes, green beans, or as a stand-alone appetizer.

How do I ensure my stuffing balls hold their shape?

Make sure to chill the mixture before shaping; this helps them stay intact during baking.