Cranberry Orange Scones
Cranberry orange scones are delightful pastries that combine the tartness of cranberries with the bright flavor of orange zest. These tender, flaky treats are perfect for breakfast or as an afternoon snack. With a simple preparation method, they are ideal for both novice and experienced bakers. Enjoy them warm from the oven, or freeze for later indulgence. Each bite offers a burst of flavor that will brighten any occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 8 servings 1x
- Category: Bakery
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter (cold, cubed)
- 1 cup cranberries (fresh or dried)
- Zest of 1 orange
- 3/4 cup heavy cream (cold)
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- Cut in cold butter until crumbly.
- Fold in cranberries and orange zest.
- Create a well in the center; pour in heavy cream and vanilla extract. Mix gently until just combined.
- Transfer the dough to a floured surface, pat into a circle about 1 inch thick, and cut into wedges.
- Place on the baking sheet and bake for 15-20 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 8g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg