Cranberry Orange Bread
Cranberry orange bread is a delightful fusion of sweet and tart flavors, perfect for any occasion. With its golden crust and moist, aromatic interior, this bread fills your kitchen with the warmth of fresh oranges and vibrant cranberries. Ideal for breakfast, brunch, or as a special treat, it’s a recipe that will quickly become a family favorite. Enjoy it warm or toasted with butter for a comforting experience that’s sure to impress your guests.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves about 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- Zest and juice of 2 fresh oranges
- 1 cup fresh cranberries (or dried cranberries)
- 2 large eggs
- 1/2 cup vegetable oil (or melted butter)
- 1 tsp vanilla extract
- 1/2 cup chopped walnuts (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease a standard loaf pan.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, whisk the eggs, oil, orange juice, and vanilla until smooth.
- Add the orange zest to the wet mixture.
- Gently fold in the cranberries and walnuts (if using) until just combined.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes or until a toothpick inserted comes out clean.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg