Crab Rangoon Dip
Crab Rangoon Dip is a delectable fusion of creamy cream cheese and tender crab meat, elevated with a hint of garlic and topped with melted cheese. This warm, crowd-pleasing appetizer pairs perfectly with crispy wonton chips or fresh vegetables, making it an ideal choice for game nights, potlucks, or cozy evenings at home. Easy to prepare and sure to impress your guests, this dip will have everyone coming back for seconds!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves about 6
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese (softened)
- 1 cup lump crab meat
- 1/4 cup green onions (chopped)
- 1 tsp Worcestershire sauce
- 1/2 tsp garlic powder
- 1 cup shredded mozzarella and cheddar cheese (divided)
- Wonton chips for serving
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine softened cream cheese, crab meat, green onions, Worcestershire sauce, and garlic powder until smooth.
- Gently fold in 3/4 cup of the shredded cheese.
- Transfer the mixture to a greased baking dish and top with remaining cheese.
- Bake for 25-30 minutes until bubbly and golden brown.
- Serve warm with crunchy wonton chips or fresh veggies.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 210
- Sugar: 2g
- Sodium: 390mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 45mg