Creamy Crab Dip
Indulge in the rich, warm flavors of this creamy crab dip, perfect for parties or cozy nights in. Packed with tender lump crab meat and blended with a delightful mix of cream cheese, sour cream, and zesty Old Bay seasoning, this dip is sure to be a crowd-pleaser. Serve it with crunchy crackers or fresh veggies, and watch it disappear as your guests savor every cheesy bite.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 oz lump crab meat, drained
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 2 green onions, finely chopped
- 2 tsp Old Bay seasoning
- 1 cup shredded cheddar cheese (divided)
- 1 tbsp lemon juice (freshly squeezed)
- 1/2 tsp garlic powder
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix softened cream cheese, sour cream, mayonnaise, lemon juice, garlic powder, and Old Bay seasoning until smooth.
- Gently fold in the lump crab meat and chopped green onions along with half of the shredded cheese until fully combined.
- Transfer the mixture into an oven-safe baking dish and evenly spread it out.
- Top with the remaining shredded cheese.
- Bake for 25-30 minutes or until bubbly and golden brown.
- Let cool slightly before serving with crackers or fresh vegetables.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 210
- Sugar: 2g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 55mg