Crab Cakes
Crab cakes are a culinary delight that brings together the sweetness of fresh crab meat and a crispy, golden exterior. Perfect for any occasion, these savory treats can be enjoyed as an appetizer or a main dish. This easy-to-follow recipe ensures you impress your guests with minimal effort, making every bite a celebration of flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer/Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 lb fresh lump crab meat
- 1 cup plain breadcrumbs
- 1/2 cup mayonnaise
- 1 large egg
- 1 tbsp Dijon mustard
- 2 tsp Old Bay seasoning
- 1 tbsp fresh lemon juice
- Salt and pepper to taste
Instructions
- Gather all ingredients on the counter for easy access.
- In a large bowl, combine crab meat, breadcrumbs, mayonnaise, egg, Dijon mustard, Old Bay seasoning, lemon juice, salt, and pepper. Gently fold until just mixed.
- Form the mixture into small patties (about ½ inch thick) using your hands.
- Chill the formed crab cakes on a parchment-lined tray for at least 30 minutes to help them maintain their shape while cooking.
- Heat oil in a skillet over medium heat. Pan-fry the crab cakes for about 4-5 minutes on each side until golden brown and crispy.
- Serve hot with tartar sauce or lemon wedges for an added zing.
Nutrition
- Serving Size: 1 crab cake (75g)
- Calories: 180
- Sugar: 0g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 13g
- Cholesterol: 50mg