Cornbread Casserole
Cornbread casserole is a comforting dish that beautifully combines sweet and savory flavors, making it a perfect addition to any gathering or cozy night in. With its fluffy texture and buttery taste enhanced by corn kernels and cheese, this casserole is sure to delight everyone at the table. Simple to prepare with minimal ingredients, it’s a recipe that evokes nostalgia while providing modern convenience.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Approximately 9 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1/4 cup sugar
- 1 cup milk (whole or almond)
- 2 large eggs
- 1 cup corn kernels (fresh or frozen)
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup chopped jalapeños (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, whisk together the cornmeal, flour, baking powder, salt, and sugar.
- In another bowl, mix the milk, eggs, and sour cream until smooth.
- Gently fold the wet mixture into the dry ingredients until just combined.
- Stir in the corn kernels and shredded cheese (and jalapeños if using).
- Pour the batter into the prepared dish and bake for 30-35 minutes until golden brown and a toothpick comes out clean.
- Cool slightly before serving warm.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 290
- Sugar: 6g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 70mg