Copycat Olive Garden Salad
Experience a burst of Italian flavors with this delightful Copycat Olive Garden Salad. Crisp romaine, juicy cherry tomatoes, and tangy black olives come together in a vibrant medley, topped with zesty Italian dressing and crunchy croutons. Perfect for family dinners or as a refreshing side dish, this salad is sure to impress at any gathering!
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves 4
- Category: Salad
- Method: Tossing
- Cuisine: Italian
Ingredients
Scale
- 4 cups romaine lettuce, chopped
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, thinly sliced
- 1/3 cup black olives, pitted and sliced
- 1/2 cup Parmesan cheese, freshly grated
- 1/2 cup Italian dressing (store-bought or homemade)
- 1 cup croutons
Instructions
- Rinse the romaine lettuce under cold water and pat dry. Tear into bite-sized pieces.
- Halve the cherry tomatoes and thinly slice the red onion.
- In a large bowl, combine romaine lettuce, cherry tomatoes, red onion, black olives, and Parmesan cheese.
- Drizzle the Italian dressing over the salad and toss gently until evenly coated.
- Just before serving, sprinkle croutons on top for added crunch.
Nutrition
- Serving Size: 1 salad (200g)
- Calories: 270
- Sugar: 3g
- Sodium: 540mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 15mg