Cookies and Cream Cookies
Cookies and cream cookies are the ultimate indulgence, combining the rich flavors of chocolate and cream in every chewy bite. These delightful treats are studded with chunks of crushed cookies, creating a satisfying crunch that perfectly complements their soft texture. Perfect for any occasion, they evoke childhood memories of joyful snack times and are best enjoyed with a glass of milk. Easy to make, these cookies will surely disappear quickly, leaving everyone asking for more!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- ¾ cup cocoa powder
- 1 tsp baking soda
- ½ tsp salt
- 1 cup unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup brown sugar
- 2 large eggs
- 2 tsp vanilla extract
- 1 ½ cups crushed Oreos or other chocolate sandwich cookies
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In another bowl, beat softened butter with granulated and brown sugars until fluffy.
- Add eggs one at a time and mix in vanilla extract until smooth.
- Gradually combine dry ingredients with the wet mixture until just mixed.
- Fold in chocolate chips and crushed Oreos gently.
- Drop rounded tablespoons of dough onto lined baking sheets, spacing them evenly.
- Bake for 10-12 minutes until edges are set; centers should look slightly underbaked.
- Allow to cool on the tray before transferring to wire racks.
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg