When it comes to indulgent treats, cookies and cream cookies are the ultimate combination of crunchy, creamy, and utterly delicious. Imagine sinking your teeth into a soft, chewy cookie bursting with rich chocolate and sweet cream flavors, all while chunks of cookies add delightful texture. One bite, and you’ll be transported to dessert heaven—it’s a flavor explosion you can’t resist.
These cookies are not just about taste; they evoke fond memories of childhood snack time. Picture yourself dipping these delightful creations into a glass of ice-cold milk or sharing them at a family gathering, where everyone fights for the last one. Whether it’s a rainy day or a festive celebration, cookies and cream cookies elevate any occasion with their joyous vibe and mouthwatering aroma.
Why You'll Love This Recipe
- These cookies are incredibly easy to whip up, making them perfect for both novice bakers and seasoned pros
- The flavor profile combines rich chocolate with creamy goodness that will have your taste buds dancing
- Their visual appeal is undeniable; with contrasting colors and textures, they look as good as they taste
- Plus, they are versatile enough to adapt for any celebration or snack time treat!
I’ll never forget the first time I made these cookies—my friends devoured them in seconds and begged for the recipe!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
All-Purpose Flour: This forms the base of your cookie dough; sift it for a lighter texture.
Cocoa Powder: Opt for high-quality cocoa powder to enhance the chocolate flavor.
Baking Soda: Essential for giving your cookies that perfect rise and chewiness.
Salt: A pinch elevates all the flavors—don’t skip it!
Unsalted Butter: Use softened butter for easy mixing; it adds richness to the dough.
Granulated Sugar: This sweetens your cookies perfectly; consider adjusting based on your preference.
Brown Sugar: For moisture and depth of flavor; light or dark works well.
Eggs: These help bind everything together; use large eggs for best results.
Vanilla Extract: Pure vanilla extract imparts an irresistible aroma and flavor—go for quality here!
Oreos or other chocolate sandwich cookies: Crush these into chunks to fold into your dough for that signature cookies-and-cream experience.
Chocolate Chips: Semi-sweet chocolate chips add extra gooeyness—because more chocolate is always better!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat Your Oven: Preheat your oven to 350°F (175°C) while you assemble your ingredients. It’s crucial to have an even temperature when baking those scrumptious cookies.
Mix Dry Ingredients: In a bowl, whisk together flour, cocoa powder, baking soda, and salt until well combined. This step ensures even distribution of leavening agents.
Cream Butter and Sugars: In another bowl, beat softened butter with granulated sugar and brown sugar until fluffy. You should see a light color change—this incorporates air for soft cookies!
Add Eggs and Vanilla: Beat in eggs one at a time along with vanilla extract until fully integrated. The mixture should be smooth and creamy; this is where magic begins!
Combine Wet and Dry Mixtures: Gradually add the dry ingredients into the wet mixture while mixing on low speed until just combined. Resist overmixing—no one likes tough cookies!
Add Chocolate Chips and Cookies: Gently fold in chocolate chips and crushed Oreos using a spatula. This is where you get those fabulous chunks throughout your cookie dough.
Scoop Dough onto Baking Sheet: Using a cookie scoop or spoon, drop rounded tablespoons of dough onto lined baking sheets. Leave space between each cookie—they need room to spread!
Bake Until Perfect: Bake in preheated oven for 10-12 minutes until edges are set but centers look slightly underbaked. Let them cool on the tray before transferring to wire racks.
Enjoy these delightful cookies warm from the oven or store them in an airtight container for later indulgence! Each bite promises that heavenly blend of cookie crunch mingled with creamy sweetness that leaves you wanting more. Happy baking!
You Must Know
- These cookies and cream cookies are the ultimate treat for anyone craving a chocolatey explosion
- With creamy chunks and rich flavor, they’re perfect for any occasion
- The delightful aroma will have everyone flocking to the kitchen!
Perfecting the Cooking Process
Begin by creaming butter and sugar, then combine dry ingredients, and fold in chocolate chunks. This sequence ensures even mixing for perfectly baked cookies.
Add Your Touch
Feel free to swap regular chocolate with white chocolate chips or add nuts for crunch. These adjustments can elevate your cookies and cream cookies to new heights.
Storing & Reheating
Store your cookies in an airtight container at room temperature for up to one week. Reheat in the microwave for a few seconds to restore that gooey goodness.
Chef's Helpful Tips
- Use room temperature butter for better creaming; it makes the texture light and fluffy
- Avoid overmixing once you add flour; this prevents tough cookies
- Let dough chill before baking; it enhances flavors and shapes beautifully!
I once made these cookies for a family gathering, and they disappeared faster than I could say “cookies and cream.” Everyone raved about them, and I felt like a kitchen rockstar!
FAQ
Can I use different types of chocolate?
Absolutely! Feel free to mix dark, milk, or white chocolate for varied flavors.
How long do these cookies last?
These cookies can last up to a week in an airtight container at room temperature.
Can I freeze the cookie dough?
Yes, you can freeze the dough for up to three months; just thaw before baking!
Cookies and Cream Cookies
Cookies and cream cookies are the ultimate indulgence, combining the rich flavors of chocolate and cream in every chewy bite. These delightful treats are studded with chunks of crushed cookies, creating a satisfying crunch that perfectly complements their soft texture. Perfect for any occasion, they evoke childhood memories of joyful snack times and are best enjoyed with a glass of milk. Easy to make, these cookies will surely disappear quickly, leaving everyone asking for more!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 2 cups all-purpose flour
- ¾ cup cocoa powder
- 1 tsp baking soda
- ½ tsp salt
- 1 cup unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup brown sugar
- 2 large eggs
- 2 tsp vanilla extract
- 1 ½ cups crushed Oreos or other chocolate sandwich cookies
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In another bowl, beat softened butter with granulated and brown sugars until fluffy.
- Add eggs one at a time and mix in vanilla extract until smooth.
- Gradually combine dry ingredients with the wet mixture until just mixed.
- Fold in chocolate chips and crushed Oreos gently.
- Drop rounded tablespoons of dough onto lined baking sheets, spacing them evenly.
- Bake for 10-12 minutes until edges are set; centers should look slightly underbaked.
- Allow to cool on the tray before transferring to wire racks.
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
