Delicious Coffee Cake Muffins
Indulge in the comforting warmth of freshly baked coffee cake muffins, perfect for brightening your mornings or sweetening cozy gatherings. These soft, fluffy muffins topped with a crunchy streusel will transport you to your favorite café, all from the comfort of your kitchen. Easy to make with simple ingredients, these muffins are versatile enough for brunches, snacks, or just a delightful pick-me-up.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Total Time: 37 minutes
- Yield: Approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- 2 tsp baking powder
- 1 tsp ground cinnamon
- ¼ tsp salt
- 2 large eggs (room temperature)
- ¾ cup whole milk
- 1 tsp vanilla extract
- ⅓ cup unsalted butter (melted)
- Topping: ⅓ cup brown sugar
- ⅓ cup all-purpose flour
- 1 tsp ground cinnamon
Instructions
- Preheat oven to 375°F (190°C) and prepare a muffin tin with non-stick spray or liners.
- In a bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, beat eggs, milk, melted butter, and vanilla until smooth.
- Gently fold wet ingredients into dry until just combined.
- For the topping, mix brown sugar, flour, and cinnamon in a small bowl.
- Fill muffin cups two-thirds full with batter and sprinkle topping generously.
- Bake for 18-22 minutes or until golden brown and a toothpick comes out clean.
- Cool for five minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 30mg