Coconut Curry Chicken
Coconut curry chicken is a comforting dish that combines tender chicken with a rich, creamy coconut milk sauce and aromatic spices. This easy-to-make recipe transforms any meal into a delightful culinary adventure, perfect for weeknights or special gatherings. Enjoy the vibrant flavors while creating lasting memories around the table.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs), diced
- 1 can (13.5 oz) full-fat coconut milk
- 2 tbsp yellow curry powder
- 1 tbsp fresh ginger, grated
- 3 garlic cloves, minced
- 2 bell peppers, sliced (any color)
- 1 onion, diced
- 2 tbsp vegetable oil (canola or coconut oil)
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Instructions
- Prepare your ingredients by chopping chicken, dicing onions, and slicing bell peppers.
- In a large skillet over medium heat, add vegetable oil and sauté onions until translucent (3-4 minutes).
- Add diced chicken and cook until browned on all sides (5-7 minutes).
- Stir in garlic, ginger, curry powder, and bell peppers; cook for another 2-3 minutes.
- Pour in coconut milk and bring to a gentle simmer.
- Reduce heat to low and simmer for 15-20 minutes until thickened. Season with salt and pepper.
Nutrition
- Serving Size: 1 cup (approximately 275g)
- Calories: 400
- Sugar: 6g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 18g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg