Coconut Chicken
Indulge in the tropical delight of Coconut Chicken, where tender chicken pieces simmer in a rich coconut milk sauce infused with aromatic spices. This dish is not only easy to prepare but also perfect for impressing family and friends during any gathering. With every bite, you’ll be transported to sun-soaked shores, making it an ideal weeknight dinner or a special occasion treat.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main
- Method: Sautéing
- Cuisine: Tropical
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 can (13.5 oz) full-fat coconut milk
- 1-inch piece fresh ginger, grated
- 3 garlic cloves, minced
- 1 medium onion, diced
- 1 tbsp curry powder
- Salt and pepper to taste
- Juice of 1 lime
Instructions
- Cut chicken into bite-sized pieces for even cooking.
- In a large skillet over medium heat, add oil and sauté diced onions and minced garlic until translucent.
- Stir in grated ginger and curry powder, allowing the aroma to fill your kitchen.
- Gradually pour in coconut milk while stirring gently to combine.
- Add chicken pieces to the skillet, ensuring they are well coated with the sauce. Simmer for 15 minutes or until cooked through.
- Squeeze fresh lime juice over the dish before serving to brighten flavors.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 15g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg