Cinnamon Roll Pancakes
Cinnamon Roll Pancakes combine the warm, comforting flavors of classic cinnamon rolls with fluffy pancakes for a delightful breakfast experience. These easy-to-make pancakes feature rich swirls of cinnamon and sugar, topped with a sweet glaze that will make any morning feel like a special occasion. Perfect for lazy weekends or festive brunches, these pancakes are sure to impress your family and friends.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 6 pancakes 1x
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 tbsp granulated sugar
- 1 cup milk
- 2 large eggs
- 2 tsp ground cinnamon
- 2 tbsp melted butter
- 1 tsp vanilla extract
- 2 tbsp brown sugar (for swirl)
- Powdered sugar (for drizzling)
- Cream cheese (optional)
Instructions
- In a large bowl, whisk together flour, baking powder, granulated sugar, and cinnamon until combined.
- In another bowl, mix milk, eggs, melted butter, and vanilla extract until smooth.
- Pour the wet mixture into the dry ingredients and stir gently until just combined; lumps are okay.
- For the filling swirl, mix brown sugar with additional cinnamon in a small bowl.
- Preheat a non-stick skillet over medium heat and pour 1/4 cup of batter per pancake onto the skillet.
- Spoon the cinnamon filling onto each pancake while cooking; flip when bubbles form on top.
- Serve warm with powdered sugar glaze or cream cheese drizzle.
Nutrition
- Serving Size: 1 pancake (90g)
- Calories: 210
- Sugar: 9g
- Sodium: 270mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg