There’s something undeniably magical about the smell of cinnamon wafting through the air, isn’t there? Picture this: warm cookies, fresh from the oven, drizzled with a sweet glaze that just makes your heart sing. These cinnamon roll cookies are not just a treat; they’re an experience! You’ll find yourself transported to a cozy bakery where every bite feels like a warm hug. Trust me; you won’t be able to resist sneaking another one (or three) from the plate.
These delightful cookies bring together the classic flavors of cinnamon rolls in an easy-to-make cookie form. Whether you’re planning a cozy family breakfast or just need an afternoon pick-me-up, these treats fit perfectly into any occasion. Get ready to create cookies that will have your friends and family begging for the recipe (you can always tell them it’s a secret!).
Why You'll Love This Recipe
- These cinnamon roll cookies are incredibly easy to whip up, perfect for both novice and seasoned bakers
- The irresistible combination of gooey cinnamon and buttery dough creates mouthwatering flavor in every bite
- Their visual appeal makes them a true centerpiece on any dessert table
- Versatile enough to enjoy with coffee in the morning or as an after-dinner treat!
I still remember the first time I made these cinnamon roll cookies for a family gathering. My cousin Emily took a bite and instantly declared me her “cookie hero.” It felt good to know I could impress everyone with just one recipe!
Essential Ingredients
Here’s what you’ll need to make these delicious cookies:
All-Purpose Flour: A staple that provides structure; sift it for light and fluffy cookies.
Granulated Sugar: Sweetens your cookies perfectly—don’t be shy with it!
Baking Powder: This is your leavening agent; ensure it’s fresh for maximum fluffiness.
Cinnamon: The star of our show! Use freshly ground for the best flavor.
Salt: A pinch enhances all other flavors—don’t skip it.
Unsalted Butter: Make sure it’s softened at room temperature for easy mixing.
Eggs: They bind everything together; use large eggs for consistency.
Vanilla Extract: Adds depth and warmth—always opt for pure if possible.
Brown Sugar: For that rich, caramel-like sweetness; light or dark works well here.
Powdered Sugar: Essential for drizzling over the top, making everything sweeter!
Milk: Just enough to achieve the perfect glaze consistency.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven : Preheat your oven to 350°F (175°C). This ensures your cookies bake evenly and become golden brown.
Mix Dry Ingredients : In a bowl, whisk together flour, baking powder, cinnamon, and salt until well combined. This step is crucial for even distribution of flavors.
Cream Butter and Sugars : In another bowl, beat the softened butter with granulated and brown sugars until fluffy and light. It should look like clouds on a sunny day.
Add Eggs and Vanilla : Mix in eggs one at a time along with vanilla extract. Beat until smooth—this is where magic starts happening!
Combine Wet and Dry Mixtures : Gradually add your dry mixture into the wet mixture while stirring gently. Stop when just combined—overmixing can lead to tough cookies.
Scoop Dough onto Baking Sheet : Use a spoon or cookie scoop to drop dough balls onto lined baking sheets about two inches apart. They need space to spread beautifully!
Bake Cookies : Bake in preheated oven for about 10-12 minutes or until they’re lightly golden around the edges but soft in the center. Your kitchen will smell heavenly!
Make Glaze : While cooling, mix powdered sugar with milk until you achieve a drizzle-able consistency. Adjust as needed—thicker or thinner depending on your preference.
Drizzle Away!: Once cooled slightly, drizzle glaze over each cookie generously. Let it set before devouring them all at once—it’s harder than it sounds!
And there you have it! An irresistible batch of cinnamon roll cookies that promise smiles all around. Enjoy every bite, knowing you’ve created something truly special!
You Must Know
- Cinnamon roll cookies are a delightful twist on the classic treat
- They combine the chewy texture of cookies with the gooey, spiced sweetness of cinnamon rolls
- These cookies are perfect for breakfast or dessert, and their aroma will have everyone flocking to the kitchen
Perfecting the Cooking Process
Start by creaming butter and sugar, then mix in eggs and vanilla. After that, combine dry ingredients before folding in cinnamon to create a beautifully blended dough.
Add Your Touch
Feel free to swap out regular flour for gluten-free options or add nuts and dried fruits for extra flavor. You can also drizzle icing on top for the ultimate indulgence.
Storing & Reheating
Store your cinnamon roll cookies in an airtight container at room temperature for up to one week. To reheat, pop them in the microwave for about 10-15 seconds.
Chef's Helpful Tips
- Ensure your butter is softened but not melted to achieve the perfect cookie texture
- Avoid over-mixing the dough to keep cookies chewy rather than tough
- Always use fresh spices for enhanced flavor that makes your cookies unforgettable
Sharing these cinnamon roll cookies with friends felt like winning bingo; everyone loved them! Their smiles were worth every minute spent baking and decorating those delicious treats.
FAQ
Can I freeze cinnamon roll cookies for later?
Yes, freeze them in an airtight container for up to three months without compromising taste.
What if I don’t have cream cheese for icing?
You can substitute it with powdered sugar mixed with milk and vanilla extract instead.
How can I make my cookies more chewy?
Add an extra egg yolk to your dough recipe for extra chewiness and richness.
Cinnamon Roll Cookies
Cinnamon Roll Cookies bring the cozy flavors of a classic cinnamon roll into a delightful, easy-to-make cookie form. With a soft, chewy texture and a sweet glaze on top, these cookies are perfect for breakfast, dessert, or any time you crave something comforting. The aroma of cinnamon fills your kitchen, making it hard to resist sneaking an extra one (or three). Enjoy these treats with family and friends, and watch them disappear in minutes!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 2 tsp ground cinnamon
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup brown sugar
- 1 cup powdered sugar (for glaze)
- 2 tbsp milk (for glaze)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the flour, baking powder, cinnamon, and salt.
- In another bowl, cream the softened butter with granulated sugar and brown sugar until fluffy.
- Add eggs one at a time and mix in vanilla until smooth.
- Gradually incorporate the dry mixture into the wet mixture until just combined.
- Drop dough balls onto lined baking sheets about two inches apart.
- Bake for 10–12 minutes or until lightly golden around the edges.
- While cooling, mix powdered sugar with milk for the glaze.
- Drizzle glaze over cookies once slightly cooled.
Nutrition
- Serving Size: 1 cookie (35g)
- Calories: 140
- Sugar: 10g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg
