Cinnamon Roll Cake
Cinnamon roll cake is a delightful fusion of fluffy cake and sweet cinnamon swirls, making it the perfect treat for brunch or dessert. The warm aroma fills your kitchen as it bakes, creating an inviting atmosphere that will have everyone eager to indulge in a slice. Topped with a luscious glaze, this cake is sure to impress your family and friends, whether you’re celebrating a special occasion or simply treating yourself.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 2 teaspoons ground cinnamon
- 1 cup whole milk
- 2 large eggs (room temperature)
- 1/2 cup unsalted butter (melted)
- 1 teaspoon vanilla extract
- 1 cup brown sugar (for filling)
- 1 cup powdered sugar (for glaze)
- Optional: Nuts or raisins for added texture
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a large bowl, whisk together flour, sugar, baking powder, and ground cinnamon.
- In another bowl, mix milk, melted butter, eggs, and vanilla until smooth.
- Gradually combine wet ingredients with dry ingredients until just mixed; avoid overmixing.
- In a separate bowl, mix brown sugar and additional cinnamon for the filling. Sprinkle over batter and swirl gently with a knife.
- Pour batter into the prepared pan and bake for 30-35 minutes until golden brown; check doneness with a toothpick.
- While cooling slightly, whisk together powdered sugar and a splash of milk for the glaze; drizzle over warm cake before slicing.
Nutrition
- Serving Size: 1 slice (97g)
- Calories: 360
- Sugar: 24g
- Sodium: 290mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg