Chocolate Pecan Pie
Indulge in the decadent allure of chocolate pecan pie, where rich, velvety chocolate filling meets a buttery crust and crunchy caramelized pecans. This dessert is a crowd-pleaser, perfect for any occasion, from festive celebrations to cozy nights at home. Its glossy presentation and irresistible flavors will make it the highlight of your gathering, leaving guests craving seconds.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pie crust (store-bought or homemade)
- 1 cup granulated sugar
- 1/2 cup light brown sugar
- 1 cup light corn syrup
- 1/2 cup dark chocolate chips (high quality)
- 1 cup pecans (chopped)
- 1 tsp pure vanilla extract
- 3 large eggs
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F (175°C). Fit the pie crust into your dish.
- In a large bowl, mix granulated sugar, brown sugar, corn syrup, melted butter, and dark chocolate chips until combined.
- Beat in eggs one at a time. Add vanilla extract and salt; mix until smooth.
- Fold in chopped pecans gently.
- Pour filling into the prepared pie crust.
- Bake for 50-60 minutes until the center is set but slightly jiggly. Let cool before slicing.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 420
- Sugar: 35g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg