Irresistible Chocolate Pecan Pie Recipe for Dessert Lovers

The aroma of a fresh chocolate pecan pie wafts through the kitchen, creating a warm and inviting atmosphere that wraps around you like your favorite blanket. Picture this: a rich, velvety chocolate filling cradled by a buttery crust, topped with crunchy, caramelized pecans that add just the right amount of texture. What could be better than that?

Each bite brings together indulgent sweetness and nutty goodness, making chocolate pecan pie the ultimate dessert for any occasion. Whether it’s Thanksgiving dinner or a cozy evening at home, this pie promises to elevate any gathering and leave everyone asking for seconds.

I remember the first time I made this chocolate pecan pie for my family. Their eyes lit up like kids in a candy store when they took their first bite.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pie Crust: Use store-bought or homemade; either option offers a flaky base that complements the filling beautifully.

• Granulated Sugar: This sweetener adds the necessary sweetness; do not skimp on quality!

• Brown Sugar: Opt for light brown sugar for a hint of molasses flavor that enhances richness.

• Corn Syrup: Light corn syrup is key here; it helps achieve that gooey texture we all love.

• Dark Chocolate Chips: Choose high-quality dark chocolate chips for an intense chocolate flavor.

• Pecans: Fresh and toasted pecans provide that delightful crunch; don’t forget to chop them roughly.

• Vanilla Extract: Pure vanilla extract amplifies the flavors beautifully; avoid imitation for the best taste.

• Eggs: Large eggs bind everything together while providing richness.

• Salt: Just a pinch enhances all the flavors, balancing sweetness effectively.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat your oven to 350°F (175°C). If using a store-bought pie crust, unroll it into your pie dish. If it’s homemade, roll out your dough to fit snugly into your dish.

Create the Filling: In a large mixing bowl, combine granulated sugar, brown sugar, corn syrup, melted butter, and dark chocolate chips. Stir until well combined; you want everything nicely blended together.

Add Eggs and Flavorings: Beat in the eggs one at a time until fully incorporated. Add vanilla extract and salt; mix until smooth and creamy without overmixing.

Toss in Pecans: Gently fold in your chopped pecans until they are evenly distributed throughout the mixture. Take care not to break them too much as they add essential texture.

Pour into Pie Crust: Carefully pour the filling into your prepared pie crust. It should fill almost to the top but leave some space for expansion during baking.

Bake to Perfection: Place your pie in the preheated oven and bake for about 50-60 minutes or until the center is set but still slightly jiggly. The edges should be golden brown.

Once baked, let it cool on a wire rack before slicing—this helps set everything perfectly! Serve warm or chilled with whipped cream or vanilla ice cream for an indulgent treat!

Perfecting the Cooking Process

Start by preheating your oven and preparing the crust. Blind bake it slightly, then fill with your chocolate pecan mixture and bake until set for that heavenly texture.

Add Your Touch

Swap out regular chocolate for dark or even milk chocolate to cater to different taste buds. Add a splash of bourbon or vanilla extract for an unexpected twist that amplifies flavor!

Storing & Reheating

Store leftovers in an airtight container at room temperature for up to three days. If reheating, use a low oven to warm slices gently without compromising texture.

Sharing my first experience baking a chocolate pecan pie was quite memorable—my friends devoured it in minutes and insisted I open a bakery!

FAQ

What can I substitute for corn syrup in a chocolate pecan pie?

Maple syrup or honey works as great substitutes for corn syrup in this recipe.

Can I make chocolate pecan pie ahead of time?

Absolutely! This pie can be made up to two days in advance and stored properly.

How do I know when my chocolate pecan pie is done baking?

The filling should be set but slightly jiggly in the center when it’s perfectly baked.

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Chocolate Pecan Pie

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Indulge in the decadent allure of chocolate pecan pie, where rich, velvety chocolate filling meets a buttery crust and crunchy caramelized pecans. This dessert is a crowd-pleaser, perfect for any occasion, from festive celebrations to cozy nights at home. Its glossy presentation and irresistible flavors will make it the highlight of your gathering, leaving guests craving seconds.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Total Time: 1 hour 15 minutes
• Yield: Serves 8
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

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• 1 pie crust (store-bought or homemade)
• 1 cup granulated sugar
• 1/2 cup light brown sugar
• 1 cup light corn syrup
• 1/2 cup dark chocolate chips (high quality)
• 1 cup pecans (chopped)
• 1 tsp pure vanilla extract
• 3 large eggs
• 1/4 tsp salt

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Instructions

1. Preheat oven to 350°F (175°C). Fit the pie crust into your dish.
2. In a large bowl, mix granulated sugar, brown sugar, corn syrup, melted butter, and dark chocolate chips until combined.
3. Beat in eggs one at a time. Add vanilla extract and salt; mix until smooth.
4. Fold in chopped pecans gently.
5. Pour filling into the prepared pie crust.
6. Bake for 50-60 minutes until the center is set but slightly jiggly. Let cool before slicing.

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 420
• Sugar: 35g
• Sodium: 200mg
• Fat: 20g
• Saturated Fat: 5g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 55g
• Fiber: 2g
• Protein: 5g
• Cholesterol: 80mg