Chocolate Muffins
Indulge in the rich, chocolatey bliss of these homemade chocolate muffins. Perfectly soft and moist, each bite is a delightful combination of decadent cocoa and sweet chocolate chips. Ideal for breakfast or a comforting snack, this recipe is easy to whip up, transforming your kitchen into a haven of warm aromas. Whether enjoyed fresh out of the oven or later in the day, these muffins are sure to please anyone with a sweet tooth.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- ¾ cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- 2 large eggs
- 1 cup whole milk
- ⅓ cup vegetable oil
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 375°F (190°C) and prepare a muffin tin with cooking spray or liners.
- In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt.
- In another bowl, beat eggs with milk and vegetable oil until frothy.
- Combine wet ingredients with dry ingredients and fold gently until just combined; do not overmix.
- Fold in chocolate chips evenly throughout the batter.
- Fill muffin cups two-thirds full and bake for 18-20 minutes or until a toothpick comes out clean.
- Allow muffins to cool slightly before enjoying.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 22g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 35mg