Chocolate Crinkle Cookies
Chocolate crinkle cookies are a delightful treat that combines rich chocolate flavor with a soft, fudgy interior and a signature crackly exterior. Coated in powdered sugar, these cookies are not only visually stunning but also incredibly easy to make. Perfect for any occasion, from holiday gatherings to casual dessert nights, they bring joy with every bite.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 tsp baking powder
- 1/4 tsp salt
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/3 cup vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
- Powdered sugar for rolling
Instructions
- In a mixing bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In another bowl, mix granulated sugar, brown sugar, vegetable oil, eggs, and vanilla until smooth.
- Gradually add the dry mixture to the wet ingredients, stirring gently until just combined.
- Cover the dough with plastic wrap and refrigerate for at least one hour.
- Preheat your oven to 350°F (175°C). Scoop chilled dough into balls and roll each in powdered sugar.
- Place on lined baking sheets and bake for 10-12 minutes until edges are set but centers remain soft.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg