Fluffy Chocolate Chip Pancakes
Start your day with these delightful chocolate chip pancakes that promise warmth and joy with every bite. Fluffy and golden, these pancakes are dotted with rich chocolate chips, making them the perfect treat for breakfast or brunch. Easy to prepare and customizable with your favorite toppings, they’re sure to become a cherished weekend tradition.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/4 tsp salt
- 2 tbsp granulated sugar
- 1 cup whole milk (or almond/oat milk)
- 1 large egg
- 2 tbsp unsalted butter (melted)
- 1/2 cup semi-sweet or dark chocolate chips
Instructions
- In a large bowl, whisk together flour, baking powder, salt, and sugar until well combined.
- In another bowl, mix milk, egg, and melted butter until creamy.
- Pour the wet mixture into the dry ingredients and stir gently until just combined; lumps are okay for fluffiness.
- Fold in chocolate chips carefully.
- Heat a non-stick skillet over medium heat and lightly grease it with butter.
- Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form (about 2-3 minutes), then flip and cook until golden brown.
- Serve warm with maple syrup or your choice of toppings.
Nutrition
- Serving Size: 2 pancakes (150g)
- Calories: 400
- Sugar: 14g
- Sodium: 300mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 50mg