Chocolate Chip Cookie Bars
Indulge in the warm, gooey goodness of chocolate chip cookie bars that are sure to delight your taste buds. With a perfect balance of chewy and soft textures, these bars are a crowd-pleaser for any occasion. Easy to prepare and customizable with your favorite mix-ins, they make for the ideal treat during movie nights or family gatherings. Bake a batch today and enjoy the irresistible aroma filling your kitchen!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Makes approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 1 cup unsalted butter, softened
- 2 large eggs
- 2 tsp vanilla extract
- 1 tsp baking soda
- 1/2 tsp salt
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan or line with parchment paper.
- In a bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time followed by vanilla extract until well combined.
- In another bowl, whisk together flour, baking soda, and salt. Gradually mix dry ingredients into wet until just combined.
- Fold in chocolate chips until evenly incorporated.
- Pour batter into prepared pan and bake for 25-30 minutes or until golden brown on top. Allow cooling before cutting into squares.
Nutrition
- Serving Size: 1 square (60g)
- Calories: 300
- Sugar: 24g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg