Chocolate Chip Banana Bread
Indulge in the delightful blend of sweet, ripe bananas and rich chocolate chips with this easy-to-make chocolate chip banana bread. Perfectly moist and aromatic, it evokes memories of cozy family gatherings and lazy Sunday mornings. Whether enjoyed warm with butter or as a simple afternoon snack, this recipe is sure to become a favorite in your kitchen!
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 20 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 ripe bananas (mashed)
- 1 cup all-purpose flour
- 1 tsp baking soda
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/4 cup unsalted butter (melted)
- 2 large eggs (room temperature)
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, mash the ripe bananas and mix in melted butter. Add eggs and vanilla; stir until well combined.
- In another bowl, whisk together flour, baking soda, granulated sugar, and brown sugar.
- Gently fold the dry ingredients into the wet mixture until just combined; avoid overmixing.
- Fold in chocolate chips evenly.
- Pour batter into the prepared loaf pan and bake for 60-65 minutes or until a toothpick comes out clean.
- Allow to cool for about 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg