Chinese Chicken Cabbage Stir Fry
Experience the vibrant flavors of this Chinese Chicken Cabbage Stir Fry, featuring tender chicken, crisp cabbage, and colorful veggies all tossed together in a savory sauce. This quick and easy dish is perfect for busy weeknights or impressing guests at dinner. Enjoy a wholesome meal that brings warmth and joy to your table!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Chinese
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 4 cups fresh cabbage, shredded
- 1 cup bell peppers, sliced (any color)
- 1 cup carrots, thinly sliced
- 3 cloves garlic, minced
- 1-inch piece ginger, grated
- 2 green onions, chopped
- ¼ cup low-sodium soy sauce
- 2 tsp sesame oil
- 1 tbsp cornstarch
- 2 tbsp rice vinegar
Instructions
- Slice chicken into thin strips and season with salt and pepper.
- Heat oil in a large skillet over medium-high heat. Sauté garlic and ginger until fragrant (about 30 seconds).
- Add the chicken to the pan and cook until golden brown (5-7 minutes).
- Stir in cabbage, bell peppers, carrots, and green onions; cook until tender yet crisp (4-5 minutes).
- In a small bowl, whisk together soy sauce, sesame oil, rice vinegar, and cornstarch until smooth; pour over stir-fry and mix well. Cook for another minute until sauce thickens.
- Serve hot over steamed rice or noodles.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 320
- Sugar: 5g
- Sodium: 570mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 80mg