Hearty Chili Recipe: A Comforting Classic
Savor the warmth of this hearty chili, a perfect blend of spices and fresh ingredients that promise to delight your taste buds. This comforting dish is not just a meal but a cherished experience, ideal for gatherings or cozy family dinners. With vibrant colors and rich flavors, this chili can be served on its own or as a topping for nachos and baked potatoes. Dive into this easy-to-make recipe that will fill your kitchen with an irresistible aroma!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium yellow onion, chopped
- 3 cloves garlic, minced
- 28 oz can diced tomatoes
- 15 oz can kidney beans, rinsed
- 2 tbsp chili powder
- 1 tsp cumin
- 1 cup bell peppers, chopped (red and green)
- 2 cups low-sodium beef broth
- 2 tbsp olive oil
Instructions
- Heat olive oil in a large pot over medium heat. Add onions and bell peppers; sauté until softened.
- Stir in garlic and cook for another 30 seconds before adding ground beef. Cook until browned.
- Mix in chili powder and cumin; then add canned tomatoes, stirring well.
- Incorporate kidney beans and beef broth; bring to a gentle simmer.
- Cover partially and let it simmer on low heat for at least 30 minutes, stirring occasionally.
- Serve hot topped with cheese, sour cream, or cilantro.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 6g
- Protein: 22g
- Cholesterol: 75mg