Chili Cheese Fries
Chili cheese fries are the ultimate comfort food, combining crispy fries, hearty chili, and gooey melted cheese into a mouthwatering dish that’s perfect for any gathering. Whether you’re hosting a game night or indulging in a cozy movie marathon, this flavorful treat will elevate your snacking experience. With easy preparation and customizable toppings, you’ll impress your guests and enjoy every cheesy bite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb frozen French fries (crinkle-cut or steak)
- 1 lb lean ground beef
- 2 tbsp chili seasoning
- 1 cup shredded sharp cheddar cheese
- 1/2 cup sour cream
- 2 green onions (chopped)
- Jalapeños (optional)
Instructions
- Preheat the oven according to package instructions for frozen fries. Spread fries on a lined baking sheet and bake until golden brown.
- In a skillet over medium heat, brown the ground beef until no longer pink. Drain excess fat, add chili seasoning, and cook according to package instructions.
- Layer cooked fries on a serving platter and pour the chili generously over them.
- Sprinkle shredded cheddar cheese evenly on top of the chili-covered fries and return to the oven until cheese is melted (about 5 minutes).
- Remove from the oven, garnish with sour cream, chopped green onions, and jalapeños if desired. Serve hot.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 600
- Sugar: 3g
- Sodium: 950mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg