Chicken Tortilla Casserole
Chicken Tortilla Casserole is a cozy, crowd-pleasing dish that combines layers of tender chicken, zesty salsa, and gooey cheese wrapped in warm tortillas. This easy-to-make casserole is perfect for any occasion, from weeknight dinners to festive gatherings. With its rich flavors and colorful presentation, it invites everyone to the table for a satisfying meal that warms both the heart and the belly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 3 cups shredded boneless, skinless chicken breasts (about 3–4 breasts)
- 8 flour tortillas
- 1 cup salsa (mild or spicy)
- 2 cups shredded cheddar cheese
- 1 can (15 oz) black beans, rinsed and drained
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 tsp cumin
- 1 tsp chili powder
- 2 tbsp olive oil
- Fresh cilantro (optional)
Instructions
- Preheat oven to 350°F (175°C) and grease a large baking dish.
- In a skillet over medium heat, add olive oil. Sauté diced onion and minced garlic until soft, about 5 minutes.
- Stir in shredded chicken, cumin, and chili powder; cook for another 3 minutes.
- Layer half of the tortillas in the baking dish, followed by half of the chicken mixture, salsa, and cheese.
- Repeat layers with remaining ingredients, finishing with cheese on top.
- Bake for 25–30 minutes until the cheese is bubbly and golden brown.
Nutrition
- Serving Size: 1/8 of casserole (approximately 200g)
- Calories: 350
- Sugar: 5g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 22g
- Cholesterol: 75mg