Chicken Shawarma
Indulge in the rich and aromatic experience of homemade chicken shawarma. This dish features succulent marinated chicken, expertly grilled and paired with fresh vegetables and creamy sauces, all wrapped in warm pita bread. Perfect for weeknight dinners or festive gatherings, this easy-to-make recipe is sure to impress your family and friends!
- Prep Time: 10 minutes
- Cook Time: 16 minutes
- Total Time: 26 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Middle Eastern
Ingredients
Scale
- 2 lbs boneless, skinless chicken thighs
- 4 garlic cloves, minced
- 1 cup plain Greek yogurt
- 2 tbsp freshly squeezed lemon juice
- 2 tsp ground cumin
- 2 tsp ground coriander
- 1 tsp smoked paprika
- 1/2 tsp cayenne pepper (adjust to taste)
- Salt and pepper to taste
- Pita bread or lavash for wrapping
- Fresh toppings (tomatoes, cucumbers, onions) as desired
Instructions
- In a bowl, mix yogurt, garlic, lemon juice, cumin, coriander, paprika, cayenne pepper, salt, and pepper. Add chicken thighs and coat well. Marinate for at least 1 hour or preferably overnight.
- Heat the grill to medium-high or set the oven to broil. Line a baking sheet with foil if using the oven.
- Cook marinated chicken for about 6-8 minutes per side until golden brown and cooked through (internal temperature should reach 165°F/75°C). Allow resting before slicing.
- Optionally sauté sliced onions and bell peppers in olive oil until caramelized.
- Warm pita bread; layer with sliced chicken, sautéed veggies, and fresh toppings. Drizzle with tahini or garlic sauce if desired.
- Enjoy your delicious shawarma while hot.
Nutrition
- Serving Size: 1 wrap (250g)
- Calories: 420
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 95mg