The aroma of sizzling chicken shawarma fills the air, wrapping you up in a warm hug of spices and savory goodness. Imagine juicy strips of marinated chicken, perfectly seasoned and grilled to perfection, ready to be devoured in a soft pita or lavished with creamy garlic sauce.
Every bite is a dance of flavors—tender meat mingling with fresh vegetables and tangy sauces. This dish always reminds me of lively family gatherings where laughter and delicious food create unforgettable memories. It’s perfect for casual weeknight dinners or festive gatherings when you want to impress without spending all day in the kitchen.
Why You'll Love This Recipe
- This chicken shawarma recipe is incredibly easy to make at home, allowing you to skip takeout
- The combination of spices creates a flavor explosion that will leave everyone craving more
- The vibrant colors and fresh ingredients make it visually appealing on any table
- Perfect for wraps, salads, or served over rice for versatile meals throughout the week
I remember the first time I made chicken shawarma for my friends; their delighted faces were priceless as they devoured every last bite.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Boneless, Skinless Chicken Thighs: I recommend thighs for their juiciness; they stay tender even after grilling.
Garlic Cloves: Fresh garlic adds depth; choose firm cloves for maximum flavor.
Yogurt: Use plain Greek yogurt for marinating; it tenderizes the meat beautifully.
Lemon Juice: Freshly squeezed lemon juice brightens up the marinade—don’t skimp on this!
Ground Cumin: This spice brings warmth and earthiness; it’s essential for authentic flavor.
Ground Coriander: Adds a subtle sweetness that balances out the spices perfectly.
Paprika: Use smoked paprika if you want an extra layer of richness and smokiness.
Cayenne Pepper: For those who enjoy heat; adjust according to your spice tolerance!
Pita Bread or Lavash: Perfect for wrapping up your flavorful creation.
Your Favorite Toppings (Tomatoes, Cucumbers, Onions): Fresh veggies add crunch and color; feel free to mix it up!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Start by gathering your ingredients and getting into the cooking groove!
Marinate the Chicken: In a large bowl, combine yogurt, minced garlic, lemon juice, cumin, coriander, paprika, cayenne pepper, salt, and pepper. Add chicken thighs and coat them well in this fragrant mixture. Let them marinate for at least 1 hour—longer if you can resist!
Prepare Your Grill or Oven: Preheat your grill to medium-high heat or set your oven to broil mode. If using an oven, line a baking sheet with foil for easy cleanup.
Grill the Chicken: Place marinated chicken on the grill and cook for about 6-8 minutes per side until golden brown and cooked through (internal temperature should reach 165°F/75°C). Let it rest for a few minutes before slicing.
Sauté Your Veggies (optional): While chicken rests, toss sliced onions and bell peppers in a pan with olive oil over medium heat until slightly caramelized—this step adds great flavor!
Assemble Your Shawarma Wraps: Warm pita bread on the grill or in a skillet. Layer sliced chicken with sautéed veggies and fresh toppings like tomatoes and cucumbers. Drizzle with tahini sauce or garlic sauce if desired.
Serve and Enjoy!: Wrap it all up tightly like a little present! Serve immediately while it’s hot—and don’t forget to take some Instagram-worthy photos before diving in!
Now you’re ready to savor your homemade chicken shawarma! Each bite is sure to transport you straight to shawarma heaven!
You Must Know
- This chicken shawarma is not just a dish; it’s an experience
- The spices dance together, creating aromas that will have your neighbors knocking at your door
- Plus, it’s customizable to fit any palate, making it perfect for gatherings or quiet dinners
Perfecting the Cooking Process
Start by marinating the chicken overnight for maximum flavor. Sear it in a hot skillet before finishing in the oven to ensure juicy perfection.
Add Your Touch
Feel free to swap chicken for turkey or add extra veggies like bell peppers and zucchini for a colorful twist.
Storing & Reheating
Store leftover chicken shawarma in an airtight container in the fridge and reheat in a skillet over medium heat for best results.
Chef's Helpful Tips
- To achieve the juiciest chicken shawarma, let it marinate longer than you think
- Use fresh spices instead of old ones for vibrant flavor
- Always slice against the grain for tender pieces that melt in your mouth
Sharing my first chicken shawarma experience is like telling a tale of epic proportions; my friends declared me a culinary wizard after they devoured every last bite.
FAQ
Can I use boneless thighs instead of breasts for chicken shawarma?
Yes, boneless thighs will provide even more flavor and moisture in your dish.
What spices are essential for authentic chicken shawarma?
Cumin, paprika, turmeric, and garlic powder create that classic shawarma taste.
How long can I store leftover chicken shawarma?
You can store leftovers in the fridge for up to four days without losing quality.
Chicken Shawarma
Indulge in the rich and aromatic experience of homemade chicken shawarma. This dish features succulent marinated chicken, expertly grilled and paired with fresh vegetables and creamy sauces, all wrapped in warm pita bread. Perfect for weeknight dinners or festive gatherings, this easy-to-make recipe is sure to impress your family and friends!
- Prep Time: 10 minutes
- Cook Time: 16 minutes
- Total Time: 26 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Middle Eastern
Ingredients
- 2 lbs boneless, skinless chicken thighs
- 4 garlic cloves, minced
- 1 cup plain Greek yogurt
- 2 tbsp freshly squeezed lemon juice
- 2 tsp ground cumin
- 2 tsp ground coriander
- 1 tsp smoked paprika
- 1/2 tsp cayenne pepper (adjust to taste)
- Salt and pepper to taste
- Pita bread or lavash for wrapping
- Fresh toppings (tomatoes, cucumbers, onions) as desired
Instructions
- In a bowl, mix yogurt, garlic, lemon juice, cumin, coriander, paprika, cayenne pepper, salt, and pepper. Add chicken thighs and coat well. Marinate for at least 1 hour or preferably overnight.
- Heat the grill to medium-high or set the oven to broil. Line a baking sheet with foil if using the oven.
- Cook marinated chicken for about 6-8 minutes per side until golden brown and cooked through (internal temperature should reach 165°F/75°C). Allow resting before slicing.
- Optionally sauté sliced onions and bell peppers in olive oil until caramelized.
- Warm pita bread; layer with sliced chicken, sautéed veggies, and fresh toppings. Drizzle with tahini or garlic sauce if desired.
- Enjoy your delicious shawarma while hot.
Nutrition
- Serving Size: 1 wrap (250g)
- Calories: 420
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 95mg
