Irresistible Chicken Pillows: Comfort Food Delight

There’s something magical about chicken pillows that makes them the ultimate comfort food. Imagine tender chicken enveloped in a soft, pillowy dough, bursting with flavor and warmth. The aroma wafting from the oven is enough to make anyone’s mouth water, promising a delightful experience that’s hard to resist.

These delightful creations remind me of family gatherings where laughter mingled with the scent of buttery pastries. Picture me, a wide-eyed kid waiting impatiently for dinner, dreaming of those fluffy bites filled with savory goodness. Chicken pillows are perfect for cozy nights in or festive occasions when you want to impress your guests without breaking a sweat.

I still remember the first time I made chicken pillows; my friends couldn’t stop raving about them, claiming they were better than their grandma’s secret recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.

• Cream Cheese: Softened cream cheese adds a rich and creamy texture that’s irresistible.

• Puff Pastry: Use store-bought puff pastry; it saves time and still delivers flaky goodness.

• Green Onions: Fresh green onions lend a mild onion flavor and add vibrant color.

• Garlic Powder: This brings a savory depth of flavor that enhances the overall dish.

• Salt and Pepper: Essential for seasoning; don’t skimp on these for maximum taste.

• Egg Wash: A simple mixture of egg and water gives your chicken pillows a beautiful golden glaze.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare the Filling: Start by preheating your oven to 400°F (200°C). In a mixing bowl, combine shredded cooked chicken, softened cream cheese, chopped green onions, garlic powder, salt, and pepper until well blended.

Roll Out the Dough: On a lightly floured surface, gently roll out the puff pastry sheets until they are about 1/8 inch thick. This will give you nice squares for wrapping.

Cut into Squares: Cut the rolled-out pastry into even squares of about 4×4 inches. Ensure they are uniform so they cook evenly and look adorable!

Add the Filling and Fold: Place a generous spoonful of filling in the center of each square. Fold over two opposite corners to create a pocket shape and seal tightly by pressing edges with a fork.

Create an Egg Wash**: In a small bowl, whisk together one egg with a splash of water until combined. Brush this mixture over each chicken pillow for that coveted golden color when baking.

Bake Until Golden Brown**: Place the filled pillows on a parchment-lined baking sheet and bake for 20-25 minutes or until golden brown and puffed up beautifully. The aroma will drive everyone wild!

Enjoy these scrumptious chicken pillows straight out of the oven while they’re warm—trust me; they’ll vanish quickly!

You Must Know

• Chicken pillows are not just delicious; they’re a cozy hug for your taste buds
• The flaky pastry combined with the creamy chicken filling creates an irresistible combo that will have everyone coming back for seconds
• Plus, they freeze beautifully for later enjoyment

Perfecting the Cooking Process

Start by prepping the chicken filling while your oven preheats. Then, roll out your dough and fill it up before baking until golden brown. This ensures everything cooks evenly and maximizes flavor.

Add Your Touch

Feel free to swap ingredients in the filling! Try adding spinach or cheese for extra flavor. You can even spice things up with some jalapeños if you’re feeling adventurous.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, pop them in a 350°F oven until heated through, keeping that flaky texture intact.

Chef's Helpful Tips

• For perfectly flaky chicken pillows, ensure your dough stays cold while working with it
• Use leftovers from rotisserie chicken for a quick filling
• Don’t overstuff; it makes sealing tricky and results in messy pillows!

Cooking these chicken pillows reminds me of family gatherings where everyone would compete to get the last one on the plate—definitely a delicious dilemma!

FAQ

Can I use store-bought dough for chicken pillows?

Absolutely! Store-bought dough saves time and still tastes fantastic.

What can I substitute for chicken in this recipe?

Try shredded turkey or even a vegetarian mix with mushrooms and cheese!

How do I know when my chicken pillows are done baking?

Look for a golden-brown crust; it usually takes about 25-30 minutes at 375°F.

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Delicious Chicken Pillows

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Indulge in the comforting goodness of chicken pillows, where tender chicken meets creamy filling, all wrapped in flaky puff pastry. Perfect for cozy dinners or festive gatherings, these delightful pockets are sure to impress your family and friends. With minimal prep and maximum flavor, you’ll find yourself making them time and again!

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: Serves approximately 8 pillows 1x
• Category: Appetizer/Main
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 3–4 boneless, skinless chicken breasts (shredded)
• 8 oz cream cheese (softened)
• 1 package puff pastry (2 sheets)
• 4 green onions (chopped)
• 1 tsp garlic powder
• ½ tsp salt
• ½ tsp pepper
• 1 egg (for egg wash)

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Instructions

1. Preheat oven to 400°F (200°C).
2. In a mixing bowl, combine shredded chicken, cream cheese, green onions, garlic powder, salt, and pepper until well blended.
3. On a floured surface, roll out puff pastry sheets to about 1/8 inch thick and cut into 4×4 inch squares.
4. Place a spoonful of filling on each square. Fold corners to create pockets and seal with a fork.
5. Whisk egg with a splash of water; brush over each pillow for a golden finish.
6. Bake on parchment-lined sheet for 20-25 minutes or until golden brown.

Nutrition

• Serving Size: 1 serving
• Calories: 265
• Sugar: 1g
• Sodium: 420mg
• Fat: 17g
• Saturated Fat: 7g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 19g
• Fiber: 1g
• Protein: 10g
• Cholesterol: 55mg