Chicken Pesto
Chicken Pesto is a quick and delicious dish that elevates any meal. Juicy boneless chicken breasts are seared to perfection and coated in vibrant basil pesto, creating a flavorful experience that’s both gourmet and comforting. Perfect for weeknight dinners or entertaining guests, this recipe is ready in under 30 minutes, making it an ideal choice for busy cooks. Serve it with pasta, salads, or even as a sandwich filling for versatile dining options.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Searing
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup fresh basil pesto
- 3 cloves garlic, minced
- 2 tbsp extra virgin olive oil
- 1/2 cup freshly grated Parmesan cheese
- Salt and pepper to taste
- Juice of 1 lemon
Instructions
- Pat chicken breasts dry and season generously with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat. Sear chicken for 6-7 minutes on each side until golden brown and cooked through.
- Lower heat, add minced garlic to the pan, and stir until fragrant (about 30 seconds). Mix in basil pesto until chicken is well-coated.
- Cook together for an additional 2-3 minutes to meld flavors. Optionally sprinkle with grated Parmesan before serving.
- Serve hot, drizzled with fresh lemon juice.
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 350
- Sugar: 0g
- Sodium: 640mg
- Fat: 23g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 105mg