Chicken Mole
Chicken mole is a delightful blend of succulent chicken and a rich, spiced chocolate sauce that creates an unforgettable culinary experience. This traditional Mexican dish bursts with flavors from spices, chilies, and a hint of sweetness, making it perfect for family gatherings or special occasions. Impress your loved ones with this easy-to-make recipe that delivers gourmet taste in every bite.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 6
- Category: Main
- Method: Sautéing/Simmering
- Cuisine: Mexican
Ingredients
Scale
- 2 lbs boneless, skinless chicken thighs
- 1 large yellow onion, diced
- 4 cloves garlic, minced
- 1 can (14 oz) whole tomatoes
- 2 oz unsweetened chocolate, chopped
- 2 tbsp chili powder
- 1 cinnamon stick
- 2 cups low-sodium chicken broth
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Sauté diced onions until translucent (about 5 minutes).
- Add minced garlic and chicken thighs; cook until browned (5–7 minutes).
- Stir in canned tomatoes and chopped chocolate until melted.
- Add chili powder, cinnamon stick, and chicken broth. Simmer for 20–25 minutes.
- Remove the cinnamon stick and blend the mixture until smooth.
- Return blended sauce to the pot and simmer with seasoned chicken for another 15–20 minutes.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 110mg