The aroma of chicken mole wafts through the air, inviting you to dive into a culinary experience that is as rich as a novel and as comforting as a hug from your grandma. Picture succulent pieces of chicken bathed in a luscious, earthy sauce bursting with flavors that dance on your palate, bringing together hints of chocolate, spices, and chilies that create an irresistible symphony.
This dish holds a special place in my heart, reminding me of family gatherings where laughter mingles with the scent of delicious food. Chicken mole isn’t just a recipe; it’s a celebration of culture and community, perfect for festive occasions or cozy Sunday dinners. Get ready to impress your guests and tantalize their taste buds with this unforgettable flavor journey.
Why You'll Love This Recipe
- This chicken mole is surprisingly easy to prepare while delivering a gourmet experience
- The complex flavor profile balances sweetness and spice for a delightful surprise
- Its vibrant color makes it a feast for the eyes on any table
- Perfect for family dinners or special occasions, it offers versatility in serving options—over rice, tacos, or simply on its own!
One memorable evening, my friends took one bite of my chicken mole and instantly declared me the next top chef. I couldn’t help but bask in their compliments while secretly wondering how many times I could get away with serving it.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Boneless, Skinless Chicken Thighs: Chicken thighs are juicier than breasts and soak up the mole’s flavors beautifully.
Onion: Use yellow onions for their sweetness; they caramelize well and add depth to the sauce.
Garlic: Fresh garlic adds a pungent kick; don’t skimp on this aromatic ingredient!
Canned Tomatoes: Opt for whole tomatoes; they break down beautifully into the sauce.
Chocolate (Unsweetened): Choose high-quality chocolate for richness; it’s the secret ingredient that elevates the mole.
Chili Powder: A blend of spices can be used here; smokiness adds an extra layer of flavor.
Cinnamon Stick: Use one stick for warmth; cinnamon ties all the flavors together.
Chicken Broth: Homemade broth is ideal; otherwise, low-sodium versions work well too!
Olive Oil: For sautéing; its fruity flavor complements the other ingredients nicely.
Salt and Pepper: Essential seasonings to enhance every bite.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Sautéing Aromatics: Start by heating olive oil in a large pot over medium heat. Add diced onions and sauté until they turn translucent and fragrant—this typically takes about 5 minutes.
Add Garlic and Chicken Thighs: Toss in minced garlic followed by boneless chicken thighs. Cook until the chicken browns slightly on all sides—about 5-7 minutes will do.
Create the Mole Sauce Base: Pour in canned tomatoes along with chocolate chunks. Stir until melted into the mixture, creating a heavenly aroma that will have everyone asking what’s cooking.
Add Spices and Broth: Sprinkle chili powder and add cinnamon stick along with chicken broth. Bring this medley to a simmer; allow it to bubble gently for about 20-25 minutes.
Blend It Up!: Remove the cinnamon stick and use an immersion blender to purée everything into a smooth sauce—this step is key for that silky texture!
Final Cooking Touches: Return the blended sauce to heat with seasoned chicken thighs still simmering within. Let everything cook together for another 15-20 minutes until flavors meld beautifully—your kitchen will smell divine!
As you plate up your chicken mole, don’t forget to garnish it with fresh cilantro or chopped nuts if you’re feeling fancy! Serve it over rice or alongside warm tortillas—it’s sure to be a crowd-pleaser at any gathering.
Enjoy every bite of this incredible dish as you savor not just its flavors but also the memories you’re creating around your dinner table.
You Must Know
- Chicken mole is a delightful dish that combines rich flavors and textures
- The deep aroma of spices will fill your kitchen, instantly making it feel like home
- It’s perfect for family gatherings or cozy dinners, and you can easily adapt ingredients to suit your taste
Perfecting the Cooking Process
Start by marinating the chicken to infuse flavor. Sear it for a golden crust, then simmer in the mole sauce for that rich, comforting taste.
Add Your Touch
Feel free to swap chicken for turkey, or add extra spices like cinnamon or chili for a personal twist. Consider garnishing with fresh cilantro or chopped peanuts for added texture.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove over low heat to maintain the dish’s deliciousness.
Chef's Helpful Tips
- Always use unsweetened chocolate for authentic mole flavor; sugar can make it too sweet
- Toasting spices brings out their depth; just don’t burn them!
- Marinating chicken overnight enhances flavor and tenderness significantly
Sharing this recipe with my family always brings smiles and laughter around the table as they dive into this flavorful dish together.
FAQ
What is chicken mole?
Chicken mole is a traditional Mexican dish featuring chicken smothered in a rich, spiced chocolate sauce.
Can I make chicken mole in advance?
Yes, you can prepare chicken mole ahead of time; just reheat before serving for best results.
What sides go well with chicken mole?
Serve chicken mole with rice, tortillas, or fresh salad to balance its richness perfectly.
Chicken Mole
Chicken mole is a delightful blend of succulent chicken and a rich, spiced chocolate sauce that creates an unforgettable culinary experience. This traditional Mexican dish bursts with flavors from spices, chilies, and a hint of sweetness, making it perfect for family gatherings or special occasions. Impress your loved ones with this easy-to-make recipe that delivers gourmet taste in every bite.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 6
- Category: Main
- Method: Sautéing/Simmering
- Cuisine: Mexican
Ingredients
- 2 lbs boneless, skinless chicken thighs
- 1 large yellow onion, diced
- 4 cloves garlic, minced
- 1 can (14 oz) whole tomatoes
- 2 oz unsweetened chocolate, chopped
- 2 tbsp chili powder
- 1 cinnamon stick
- 2 cups low-sodium chicken broth
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Sauté diced onions until translucent (about 5 minutes).
- Add minced garlic and chicken thighs; cook until browned (5–7 minutes).
- Stir in canned tomatoes and chopped chocolate until melted.
- Add chili powder, cinnamon stick, and chicken broth. Simmer for 20–25 minutes.
- Remove the cinnamon stick and blend the mixture until smooth.
- Return blended sauce to the pot and simmer with seasoned chicken for another 15–20 minutes.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 110mg
