Chicken Marsala
Chicken Marsala is a classic Italian dish that combines tender chicken breasts with a rich, velvety sauce made from earthy mushrooms and sweet Marsala wine. This delightful recipe not only tantalizes your taste buds but also brings warmth to any dinner table. Perfect for cozy weeknights or special occasions, Chicken Marsala is sure to impress your family and friends with its exquisite flavors and simple preparation.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 8 oz fresh cremini or button mushrooms, sliced
- 3 cloves garlic, minced
- 1 cup dry Marsala wine
- 1 cup low-sodium chicken broth
- ½ cup heavy cream (or half-and-half)
- 2 tbsp olive oil
- 2 tbsp butter
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Pat dry the chicken breasts and season both sides with salt and pepper.
- In a large skillet over medium heat, melt butter with olive oil. Sear the chicken until golden brown, about 5 minutes per side. Remove and set aside.
- In the same skillet, sauté minced garlic and sliced mushrooms until tender, about 5-7 minutes.
- Deglaze the pan with Marsala wine, scraping up any bits stuck to the bottom. Simmer for 2-3 minutes.
- Stir in chicken broth and heavy cream; let simmer until slightly thickened, about 3-5 minutes.
- Return the chicken to the skillet, spoon sauce over it, and simmer for another 5 minutes.
- Serve hot over pasta or rice, garnished with chopped parsley.
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 120mg