Savory Chicken Lasagna Recipe
Indulge in the comforting layers of this cheesy chicken lasagna, featuring tender pasta, rich marinara sauce, and creamy cheeses. Perfect for family gatherings or weeknight dinners, this dish is sure to impress with its delightful aroma and rich flavors. Gather around the table and share a meal that not only satisfies hunger but also creates lasting memories.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 9 oven-ready lasagna noodles
- 3 cups marinara sauce
- 15 oz whole milk ricotta cheese
- 2 cups shredded mozzarella cheese
- ½ cup freshly grated Parmesan cheese
- ¼ cup fresh basil leaves, chopped
- 3 garlic cloves, minced
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, add olive oil and minced garlic until fragrant. Add diced chicken seasoned with salt and pepper; cook until golden brown.
- Stir in marinara sauce with the cooked chicken and let it simmer.
- In a bowl, mix ricotta cheese with chopped basil and a pinch of salt until smooth.
- In a baking dish, layer the ingredients: start with marinara sauce, then noodles, half the ricotta mixture, and half the chicken mixture. Repeat layers ending with noodles topped with mozzarella and Parmesan.
- Cover with foil (shiny side down) and bake for 25 minutes; uncover and bake for an additional 15 minutes until bubbling.
- Allow cooling before serving.
Nutrition
- Serving Size: 1 slice (approximately 200g)
- Calories: 380
- Sugar: 7g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 85mg