Chicken Korma
Chicken Korma is a creamy, aromatic dish that combines tender chicken with a rich blend of spices. This comforting curry envelops your senses, making it perfect for family gatherings or cozy evenings at home. With its velvety coconut milk sauce and fragrant spices, Chicken Korma promises to be a hit on any dinner table. Serve it with fluffy basmati rice or warm naan for a delightful culinary experience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Indian
Ingredients
Scale
- 1 lb boneless chicken thighs
- 2 medium sweet onions, chopped
- 4 garlic cloves, minced
- 1 inch fresh ginger, minced
- 1 cup full-fat coconut milk
- 2 tbsp korma spice blend (coriander, cumin, cinnamon)
- ¼ cup fresh cilantro, chopped (for garnish)
- 1 tbsp lemon juice
- Salt and pepper to taste
Instructions
- Prep the Ingredients: Chop onions, mince garlic and ginger, and cut chicken into bite-sized pieces.
- Sauté Onions: Heat oil in a large pan over medium heat. Add onions and sauté until golden brown.
- Add Garlic and Ginger: Stir in minced garlic and ginger for about one minute until fragrant.
- Brown the Chicken: Add chicken pieces to the pan and cook until browned on all sides (5-7 minutes).
- Create the Sauce: Pour in coconut milk and sprinkle in the korma spice blend. Stir to combine.
- Simmer: Lower the heat and let simmer uncovered for 20-25 minutes until chicken is cooked through and sauce thickens.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 415
- Sugar: 5g
- Sodium: 620mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 120mg