Chicken Enchilada Casserole
Indulge in the comforting layers of chicken enchilada casserole, where tender chicken meets zesty sauce, warm tortillas, and melted cheese. This family favorite is perfect for cozy dinners or game nights, bringing people together over a delicious meal. With its vibrant colors and rich flavors, this casserole will have everyone asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (1.5 lbs)
- 8 flour tortillas
- 2 cups enchilada sauce
- 2 cups shredded cheddar and Monterey Jack cheese
- 1 can (15 oz) black beans (rinsed)
- 1 cup bell peppers (chopped)
- 1 medium onion (finely chopped)
- ¼ cup fresh cilantro (chopped)
Instructions
- Preheat oven to 350°F.
- Season chicken breasts with salt and pepper, bake on a sheet for 25-30 minutes until cooked through.
- Sauté onion and bell peppers in a skillet with oil over medium heat for 5-7 minutes.
- Shred cooked chicken using two forks.
- In a bowl, mix shredded chicken with black beans, sautéed vegetables, half of the enchilada sauce, and half of the cheese.
- In a greased baking dish, layer tortillas, half the chicken mixture, more sauce, and repeat until all ingredients are used.
- Top with remaining cheese and bake uncovered for 25-30 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 28g
- Cholesterol: 70mg