Chicken Cordon Bleu Casserole
Chicken Cordon Bleu Casserole is a comforting dish that combines tender chicken, savory ham, and gooey Swiss cheese, all enveloped in a creamy sauce and topped with crunchy panko breadcrumbs.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3–4 boneless skinless chicken breasts (about 1.5 lbs)
- 8 oz thinly sliced ham
- 8 oz Swiss cheese, shredded
- 1 cup heavy cream
- 1 cup panko breadcrumbs
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) and spray a 9×13-inch baking dish with nonstick spray.
- Layer the chicken breasts in the baking dish, seasoning generously with salt and pepper.
- Add layers of ham over the chicken followed by shredded Swiss cheese.
- In a bowl, whisk together the heavy cream, garlic powder, paprika, salt, and pepper; pour evenly over the layered ingredients.
- Top with panko breadcrumbs for crunch and bake for 30-35 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1/6 of casserole (approximately 250g)
- Calories: 450
- Sugar: 2g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 140mg