Chicken Casserole
Chicken casserole is a comforting classic that brings warmth and joy to any meal. Packed with tender chicken, creamy sauce, and vibrant vegetables, this easy-to-make dish is topped with a crispy layer of cheese and breadcrumbs. Perfect for weeknight dinners or potlucks, it’s a crowd-pleaser that will have everyone asking for seconds. Gather your loved ones around the table for a delightful experience filled with flavor and nostalgia.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cloves fresh garlic, minced
- 2 cups mixed vegetables (fresh or frozen)
- 1 can (10.5 oz) cream of chicken soup
- 1 cup low-sodium chicken broth
- 1 cup grated sharp cheddar cheese
- 1 cup panko breadcrumbs
- 1 tsp onion powder
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C). Grease a baking dish.
- In a skillet over medium heat, cook the chicken until golden brown (5-7 minutes per side). Shred or chop into bite-sized pieces.
- In a bowl, combine shredded chicken, mixed vegetables, cream of chicken soup, chicken broth, garlic, onion powder, paprika, salt, and pepper. Mix well.
- Transfer the mixture to the greased baking dish. Top with cheddar cheese and panko breadcrumbs.
- Bake for 25-30 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 2g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg