Chicken Cacciatore
Indulge in the comforting flavors of Chicken Cacciatore, a classic Italian dish that features tender chicken simmered in a rich tomato sauce with fragrant herbs and crisp bell peppers. Perfect for family dinners or gatherings with friends, this recipe delivers a satisfying meal that’s sure to impress. With its vibrant colors and irresistible aroma, Chicken Cacciatore is not just dinner; it’s an experience that evokes cherished memories around the table.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Simmering
- Cuisine: Italian
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken thighs
- 4–5 cloves fresh garlic, minced
- 1 cup bell peppers (mixed red and green), sliced
- 28 oz canned diced tomatoes (high-quality)
- 2 tbsp extra virgin olive oil
- 2 tsp dried oregano
- 1/4 cup fresh basil leaves, chopped
- 1/2 cup dry red wine (optional)
- Salt and pepper to taste
Instructions
- Prep your ingredients by chopping the vegetables and mincing the garlic for easy access.
- Heat olive oil in a large pot over medium heat. Season chicken thighs with salt and pepper, then sear until browned on both sides (about 5 minutes each). Remove and set aside.
- In the same pot, sauté garlic and bell peppers until softened (approximately 4-5 minutes).
- Add diced tomatoes and oregano; stir well. If using red wine, add it now and let simmer for 3-4 minutes.
- Return chicken to the pot, cover, and let simmer on low heat for about 30-35 minutes.
- Just before serving, stir in fresh basil leaves for added brightness.
Nutrition
- Serving Size: 1 plate (approximately 250g)
- Calories: 360
- Sugar: 6g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 110mg