Chicken Biryani
Experience the irresistible allure of chicken biryani with this easy-to-follow recipe. A fragrant blend of tender marinated chicken, aromatic basmati rice, and a symphony of spices create a comforting dish that brings families together. Perfect for any occasion, each bite is a celebration of flavors and memories. Get ready to impress your loved ones with this delicious meal!
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Indian
Ingredients
Scale
- 1 lb boneless chicken thighs
- 2 cups basmati rice
- 2 medium onions, thinly sliced
- 2 tablespoons fresh ginger-garlic paste
- 1 cup plain yogurt
- 1 tablespoon garam masala
- 1/4 cup chopped cilantro
- 1/4 cup chopped mint leaves
- 3 tablespoons vegetable oil or ghee
- 1 teaspoon chili powder (adjust to taste)
- Salt to taste
Instructions
- In a bowl, combine yogurt, ginger-garlic paste, garam masala, salt, and chili powder. Add chicken pieces and marinate for at least 30 minutes.
- Heat oil or ghee in a large pot over medium heat. Sauté sliced onions until golden brown and crispy. Remove from pot and set aside.
- In the same pot, add marinated chicken and cook until browned on all sides (about 5-7 minutes).
- Layer partially cooked basmati rice over the chicken evenly and sprinkle with cilantro and mint leaves.
- Cover tightly and reduce heat to low; steam for about 20-25 minutes until flavors meld perfectly.
- Fluff the biryani gently with a fork before serving hot with raita or salad on the side.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 365
- Sugar: 3g
- Sodium: 540mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 92mg