Chicken and Potatoes
Chicken and potatoes are a classic comfort food combination that transforms any meal into an extraordinary experience. This dish features juicy, seasoned chicken paired with golden, roasted baby potatoes that are irresistibly crispy. Perfect for family dinners or casual gatherings, this recipe is not only easy to prepare but also customizable to suit your taste. Gather around the table and enjoy the delightful aroma and flavors that will impress even the pickiest eaters.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 lb baby potatoes, halved
- 3 tbsp olive oil
- 2 tsp garlic powder
- 2 tsp dried thyme or rosemary
- 1 tsp salt
- ½ tsp black pepper
Instructions
- Preheat oven to 425°F (220°C).
- Wash and halve baby potatoes; pat dry.
- In a bowl, mix olive oil, garlic powder, salt, pepper, and herbs. Coat chicken in this mixture.
- Arrange chicken and potatoes on a parchment-lined baking sheet.
- Bake for 25-30 minutes until chicken reaches 165°F (75°C) and potatoes are tender.
- Allow to rest for a few minutes before serving.
Nutrition
- Serving Size: 1 chicken breast with half cup of potatoes (approx. 300g)
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 36g
- Cholesterol: 110mg